A LA CARTE

STARTERS

LEAVES
Broth of Winter Leaves, Smoked Eel, Soft Herbs & Flowers

SCALLOPS
Caramelised Kirkwall Bay Hand Dived Scallops, Shrimp & Grits, Pork Jowl

CRAB
Salcombe Cock Crab & Avocado, Cucumber, Yoghurt, Dill & Sweet Chestnuts

QUAIL
Grilled Anjou Quail, Tubers & Thistles

ROE DEER
Fillet of Yorkshire Roe Deer Carpaccio, Jalapeño, Mushrooms, Tahoon, Ponzu Dashi

FOIE GRAS
Warm Aromatic Foie, Burnt Grelot Onions, Toasted Cobnuts, Hay Tea Dressing & Pennywort

ROOTS
Roasted New Season Beetroots, Wet Walnuts, Ragstone Cheese, Warm Doughnut Emulsion

MAINS

HALIBUT
West Coast of Kintyre Halibut Poached in Olive Oil, Pickled Pear Purée, Parsnips, Salsify & Razor Clams

BRILL
South Coast Day Boat Brill, Quinoa, Charred Leek Heart, Tobermory Langoustines & Sea Purlsane

BEEF
Char-Grilled Grain Fed Cumbrian Beef Wellington, Brassicas, Truffle Mash & Oxtail Jus

DUCK
Magret Duck Shawarma, Pickled Cabbage, Three Cornered Garlic, Chickpea, Cucumber & Yoghurt

RABBIT
Nose to Tail Hampshire Rabbit, Fermented Turnips, Pistachio, Yarrow, Chickweed Purée

PORK
Crisp Pressed Suckling Pig, Manzanilla Sherry Dressed Prunes, Artichoke & Pan Juices

STEMS
White Asparagus, Hazelnuts & Bergamot

OPTIONAL SIDE ORDERS
Buttered Swiss Chard, Paysanne Potatoes, Swede Bubble & Squeak, Grilled Roots & Tubers, Wild Coleslaw, Duck Fat Chips
Supplement £4.00

Two courses £35.00
Three Courses £42.00
Bespoke Tasting Menu Chosen by Chefs Fernando & Kristy Stovell £70.00

THE GRILL

The simple beauty of a wood-fire is the most ancient form of cooking, enhancing the inherent flavour of ingredients with an unmistakable aroma of a grill. At Stovell’s the ancient language of fire is introduced to the modern kitchen through the controlled use of a clay oven grill. We chargrill over a combination of compressed hard wood and apple wood coals; their unique personality showcasing the natural taste of fresh produce.

COTE de BOEUF (serves two)
Chargrilled Lake District Aged Rib of Beef, Over Perfumed Hush Heath Vine Cutting Embers. Served with Smoked Bone Marrow
Supplement £8.00 pp

LAMB
Grilled Shoulder of Salt Marsh Lamb Rolled in Fennel Pollen Served with Frito Mallorquín
Supplement £6.00 pp

Side of your choice.

PUDDINGS

LEMON
Amalfi Lemon Curd, Parfait, Sable and Meringue

RHUBARM
Forced Rhubarb Panna Cotta, Hibiscus Jelly, Yoghurt Fool & Granola

APPLE
Granny Smith Apple & Poppy Seed Cake, Caramelised White Chocolate Sorbet & Olive Oil

DARK CHOCOLATE
Baked Dark Chocolate, Pedro Ximènez Salted Caramel, Banana Ice Cream

SOUR CREAM
New York Cheesecake, Sour Cream Ice Cream, Conference Pear

CHEESE
Artisanal British & French Cheese Selection

Two courses £35.00
Three Courses £42.00

If you have any allergy to any food products, please advise us prior to ordering.
Our food products may contain traces of nuts.
An optional service charge of 10% will be added to your bill. Minimum spend £25.00 per person.

TASTING MENU

Bespoke 10 Course Tasting Menu designed on the day according to the best seasonal produce by Chef’s Fernando and Kristy Stovell.

SET LUNCH

STARTERS

PLANTAIN
Cream of Ribwort Plantain Buds & Potato, Toasted Mini Fungi Croque Monsieur

MACKEREL
Coal-torched Mackerel, Celeriac Remoulade, Pickled Cucumber, Braised Mustard Seeds

HEN
Warm Terrine of Pressed Hen, Foie Gras, Golden Raisins & Woodruff

MAINS

COD
Butter Roasted Cornish Cod, Seeded Breadcrumbs, Charred Cauliflower & Mussels

LAMB
Spiced Lamb Faggots, Tubers & Thistle Purèe

RICE
Arborio Rice Cooked in Goats Milk, Lemon Skins & Young Carrots

PUDDINGS

BANANA
Banana & Almond Tarte Fine, Dark Chocolate Ice Cream

YOGHURT
Greek Yoghurt Fool, Passionfruit-Kaffir Lime Sorbet & Granola

CHEESE
Artisanal British & French Cheese Selection (Individually Garnished)

Two courses £16.50
Three Courses £20.50

If you have any allergy to any food products, please advise us prior to ordering.
Our food products may contain traces of nuts.
An optional service charge of 10% will be added to your bill. Minimum spend £16.50 per person.