A LA CARTE


STARTERS


ROOTS

Ash Baked Beetroot Consommé, Soft Herb Dumpling & Pickled Orchards

SCALLOPS

Caramelized Kirkwall Bay Scallops,, Glazed Chicken Wings, Cauliflower & Seeds (Supplement £3.00)

OCTOPUS

Chargrilled Octopus & Lightly Spiced Almond Purée

DEER

Cured Fillet of Roe Berkshire Deer, Pickled Mushrooms, Celeriac, Horseradish Ice-Cream

DUCK

Warm Aromatic Foie Gras, Burnt Grelot Onions, Toasted Hazelnuts, Hay Tea Dressing, Pennywort

FUNGI

Huitlacoche Ravioli, Poblano & Cheese Curds


MAINS


HALIBUT

North Sea Gigha Halibut, Artichoke, Scorched Cavalo Nero, Mushroom Broth

HAKE

Char Grilled Hake, Chervil Root, Sea Vegetables, Pickled Radish & Sorrel Beurre Blanc

BEEF

Dry Aged Galloway Beef Fillet, Glazed Onion, Cep (supplement £8.00)

FOWL

Wood Roasted Guinea Fowl, Grilled Corn, Pickled Rose Petals

PORK

Crisp Pressed Suckling Pig, Prunes Braised in Manzanilla Sherry, Apple & Cauliflower Cream

SQUASH

BBQ Delica Pumpkin Gnocchi, Wood Roasted Roots, Chestnut, Sweet & Sour Leaves

OPTIONAL SIDE ORDERS

Olive Wood Grilled Carrots & Pistachio Charred Swiss Chard - Butterhead Lettuce Salad - Duck Fat Chips Supplement £4.00


THE GRILL


The simple beauty of a wood-fire is the most ancient form of cooking, enhancing the inherent flavour of ingredients with an unmistakable aroma of a grill. At Stovell’s the ancient language of fire is introduced to the modern kitchen through the controlled use of a clay oven grill. We chargrill over a combination of compressed hard wood and apple wood coals; their unique personality showcasing the natural taste of fresh produce.

woods: olive, cherry, orange, grapevine, orchards, oak


COTE de PORK (serves two)

Cured Côte du Pork, Burnt Broccoli, Mash & Persillade

BEEF (serves one)

Char-Grilled Lake DistrictBeef Wellington Supplement £10.00

COTE de BOEUF (serves two)

Chargrilled Lake District 100 Day Rib of Beef, Over Perfumed Grape Vines Served with Smoked Bone Marrow, Duck Fat Potatoes & Butterhead Salad Supplement £10.00 pp

FISH (serves two)

Fish of the Day with Guajillo & Ancho Chile, Grilled Over Citrus Wood With Pico de Gallo ‘Pescado a la Talla; Saturday Kitchen February 2017’ Supplement £9.00 pp

Woods: olive, cherry, orange, grapevine, orchards, oak, plum


PUDDINGS


ROOTS

Carrot Cake, Smoked Sour Cream & Carrot Sorbet

PIÑATA

Chocolate Nougat, Brazilian Nuts, Milk, Veracruz Vanilla Ice Cream

CACAO

Valhrona Dark Chocolate Mousse, Blood Orange, Pistachio & Ginger

VEGETABLE

FForced Yorkshire Rhubarb & Custard Tart, Rhubarb Sorbet

CHEESE

Artisanal British & French Cheese Selection (Supplement £7.00)

Selection of Fine Teas on request

Five courses £48.00
A Taste of Mexico £75.00
Wine Flight £60.00pp
If you have any allergy to any food products, please advise us prior to ordering.
Our food products may contain traces of nuts.
An optional service charge of 12.5% will be added to your bill. Minimum spend £25.00 per person.