A LA CARTE


STARTERS


BEEF

Beef Broth, Amontillado Sherry & Summer Root Vegetables

OCTOPUS

Guerrero Style Octopus Ceviche, Radishes, Serrano Chile

CRAB

Paignton Harbour Crab & Avocado, Cucumber, Yoghurt, Dill & Toasted Almonds

QUAIL

Open Fire Roasted Norfolk Stuffed Quail with Corn Bread, Girolles, Red Peas & Watercress

DUCK

Warm Aromatic Foie Gras, Burnt Grelot Onions, Toasted Hazelnuts, Hay Tea Dressing, Pennywort

DAIRY

Lightly Grilled Burrata di Adria in Plum Wood, San Manzano Tomato Consommé


MAINS


HALIBUT

Ghigha Halibut, Shellfish, Sea Vegetable, Dry Minestrone

SOLE

Cornish Lemon Sole “A la Grenobloise” (Supplement £5.00)

DUCK

Goosnargh Duck, Cherry, Pistachios, Wild Nettle

VEAL

Roast Veal Sweetbreads, Pearl Barley, Parsley & Lemon

SQUASH

Crown Prince Squash Risotto, Brown Butter, Sage & Amaretti

OPTIONAL SIDE ORDERS

Olive Wood Grilled Carrots & Pistachio Charred Swiss Chard - Butterhead Lettuce Salad - Duck Fat Chips Supplement £4.00


THE GRILL


The simple beauty of a wood-fire is the most ancient form of cooking, enhancing the inherent flavour of ingredients with an unmistakable aroma of a grill. At Stovell’s the ancient language of fire is introduced to the modern kitchen through the controlled use of a clay oven grill. We chargrill over a combination of compressed hard wood and apple wood coals; their unique personality showcasing the natural taste of fresh produce.

woods: olive, cherry, orange, grapevine, orchards, oak


COTE de PORK (serves two)

Cured Côte du Pork, Burnt Broccoli, Mash & Persillade

COTE de BOEUF (serves two)

Chargrilled Lake District 100 Day Rib of Beef, Over Perfumed Grape Vines Served with Smoked Bone Marrow, Duck Fat Potatoes & Butterhead Salad Supplement £10.00 pp

FISH (serves two)

Fish of the Day with Guajillo & Ancho Chile, Grilled Over Citrus Wood With Pico de Gallo ‘Pescado a la Talla; Saturday Kitchen February 2017’ Supplement £9.00 pp

Woods: olive, cherry, orange, grapevine, orchards, oak, plum


PUDDINGS


PINEAPPLE

Pineapple & Coconut Cheesecake, Grilled Pineapple & Basil

PIÑATA

Chocolate Nougat, Brazilian Nuts, Milk, Veracruz Vanilla Ice Cream

CHOCOLATE

Valhrona Dark Chocolate Mousse, Salted Caramel, Lavender Ice Cream

ICE CREAMS & SORBETS

Fig Leaf, Smoked Milk & Beetroot, Lavender, Prickly Pear Sorbet, Eldeflower Sorbet, Chobham Berries

CHEESE

Artisanal British & French Cheese Selection (Supplement £7.00)


Five courses £48.00
A Taste of Mexico £75.00
Wine Flight £60.00pp
If you have any allergy to any food products, please advise us prior to ordering.
Our food products may contain traces of nuts.
An optional service charge of 12.5% will be added to your bill. Minimum spend £25.00 per person.