A LA CARTE
STARTERS
BEEF
Beef Broth, Amontillado Sherry & Summer Root Vegetables
OCTOPUS
Guerrero Style Octopus Ceviche, Radishes, Serrano Chile
CRAB
Paignton Harbour Crab & Avocado, Cucumber, Yoghurt, Dill & Toasted Almonds
QUAIL
Open Fire Roasted Norfolk Stuffed Quail with Corn Bread, Girolles, Red Peas & Watercress
DUCK
Warm Aromatic Foie Gras, Burnt Grelot Onions, Toasted Hazelnuts, Hay Tea Dressing, Pennywort
DAIRY
Lightly Grilled Burrata di Adria in Plum Wood, San Manzano Tomato Consommé
MAINS
HALIBUT
Ghigha Halibut, Shellfish, Sea Vegetable, Dry Minestrone
SOLE
Cornish Lemon Sole “A la Grenobloise” (Supplement £5.00)
DUCK
Goosnargh Duck, Cherry, Pistachios, Wild Nettle
VEAL
Roast Veal Sweetbreads, Pearl Barley, Parsley & Lemon
SQUASH
Crown Prince Squash Risotto, Brown Butter, Sage & Amaretti
OPTIONAL SIDE ORDERS
Olive Wood Grilled Carrots & Pistachio Charred Swiss Chard - Butterhead Lettuce Salad - Duck Fat Chips Supplement £4.00
THE GRILL
The simple beauty of a wood-fire is the most ancient form of cooking, enhancing
the inherent flavour of ingredients with an unmistakable aroma of a grill. At
Stovell’s the ancient language of fire is introduced to the modern kitchen
through the controlled use
of a clay oven grill. We chargrill over a combination of compressed hard wood
and apple wood coals; their unique personality showcasing the natural taste of
fresh produce.
woods: olive, cherry, orange, grapevine, orchards, oak
COTE de PORK (serves two)
Cured Côte du Pork, Burnt Broccoli, Mash & Persillade
COTE de BOEUF (serves two)
Chargrilled Lake District 100 Day Rib of Beef, Over Perfumed Grape Vines Served with Smoked Bone Marrow, Duck Fat Potatoes & Butterhead Salad Supplement £10.00 pp
FISH (serves two)
Fish of the Day with Guajillo & Ancho Chile, Grilled Over Citrus Wood With Pico de Gallo ‘Pescado a la Talla; Saturday Kitchen February 2017’ Supplement £9.00 pp
Woods: olive, cherry, orange, grapevine, orchards, oak, plum
PUDDINGS
PINEAPPLE
Pineapple & Coconut Cheesecake, Grilled Pineapple & Basil
PIÑATA
Chocolate Nougat, Brazilian Nuts, Milk, Veracruz Vanilla Ice Cream
CHOCOLATE
Valhrona Dark Chocolate Mousse, Salted Caramel, Lavender Ice Cream
ICE CREAMS & SORBETS
Fig Leaf, Smoked Milk & Beetroot, Lavender, Prickly Pear Sorbet, Eldeflower Sorbet, Chobham Berries
CHEESE
Artisanal British & French Cheese Selection (Supplement £7.00)
Five courses £48.00
A Taste of Mexico £75.00
Wine Flight £60.00pp
If you have any allergy to any food products, please advise us prior to ordering.
Our food products may contain traces of nuts.
An optional service charge of 12.5% will be added to your bill. Minimum spend £25.00 per person.