A LA CARTE


STARTERS


TUNA

Yellow Fin Tuna Ceviche, Summer Radishes, Girolles

CRUSTACEAN

Portland Crab Salad, Raf Tomatoes & Cucumber

QUAIL

Open Fire Roasted Anjou Quail & Red Roses, ‘Like Water for Chocolate’

BEEF

Fillet of Beef Carpaccio, English Gooseberries, Grilled Sea Vegetable

DUCK

Warm Aromatic Foie Gras, Burnt Grelot Onions, Toasted Hazelnuts, Hay Tea Dressing & Pennywort

ASPARAGUS

Char-Grilled & Pickled Hampshire Asparagus, Soft Fried Bantam Hen Egg & Grapefruit Vinaigrette


MAINS


SEA BASS

Pan Fried Cornish Wild Sea Bass, Pickled Mushrooms, Jerusalem Artichokes & Yuzu

COD

South Coast Confit Cod, Bouillabaisse, Morels, & Ramsons

BEEF

Char-Grilled Grain Fed Surrey Hills Beef Wellington, Brassicas, Truffle Mash & Oxtail

GUINEA FOWL

Wood Fire Roasted Guinea Fowl, Mole Negro, & Tomatillo

PORK

Wood Roasted Iberico Pork Neck, Charred Leeks and Avocado

FUNGI

Huitlacoche Ravioli, Poblano & Cheese Curds

OPTIONAL SIDE ORDERS

Grilled Cauliflower & Basted in Lamb Fat - Olive Wood Grilled Carrots & Pistachio Charred Tender Stem Broccolii - Grilled Calcots - Mexican Style Wood Oven Roasted Corn on the Cob Butterhead Lettuce Salad - Duck Fat ChipsSupplement £4.00


THE GRILL


The simple beauty of a wood-fire is the most ancient form of cooking, enhancing the inherent flavour of ingredients with an unmistakable aroma of a grill. At Stovell’s the ancient language of fire is introduced to the modern kitchen through the controlled use of a clay oven grill. We chargrill over a combination of compressed hard wood and apple wood coals; their unique personality showcasing the natural taste of fresh produce.


COTE DE BOEUF

Chargrilled Lake District 140 Day Rib of Beef, Over Perfumed Grape Vines Served with Smoked Bone Marrow & Butterhead Salad
Supplement £9.00

FISH

FiFish of the Day with Guajillo & Ancho Chile, Grilled Over Citrus Wood With Pico de Gallo ‘Pescado a la Talla; Saturday Kitchen February 2016
Supplement £8.00

LAMB (serves two)

Rhubarb Glazed Herdwick Lamb Cutlets Served With Roasted Aubergine Over Olive Wood
Supplement £8.00


PUDDINGS


STRAWBERRY

Oakchurch Farm Strawberries, Custard & Tarragon

TROPICAL

Banana, Rum & Raisin

PIÑATA

Brazilian Nuts, Milk Chocolate Nougat, Mexican Vanilla Ice Cream

CHOCOLATE

Valhrona Chocolate Mille-Feuille, Cherry & Coke

CARROT

Carrot Cake, Grilled & Confit Baby Carrots Smoked Sour Cream Icing

CHEESE

Artisanal British & French Cheese Selection


Three courses £45.00
Four Courses £55.00
Bespoke Tasting Menu £80.00
Wine Flight £55.00pp
If you have any allergy to any food products, please advise us prior to ordering.
Our food products may contain traces of nuts.
An optional service charge of 12.5% will be added to your bill. Minimum spend £25.00 per person.