A LA CARTE


STARTERS


TUNA

Yellow Fin Tuna Ceviche, Breakfast Radishes, Girolles

CRUSTACEAN

Osmanthus & Chrysanthemum Broth, Portland Crab & Abalone Fungi

GUINEA FOWL

Open Fire Roasted Norfolk Guinea Fowl & Red Roses, ‘Like Water for Chocolate’

BEEF

Fillet of Beef Carpaccio, Baked Heritage Beets & Grilled Sea Vegetable

DUCK

Warm Aromatic Foie Gras, Burnt Grelot Onions, Toasted Hazelnuts, Hay Tea Dressing & Pennywort

LATE SUMMER

Apple Smoked Aubergine, Datterini Tomatoes & Home Grown Leafs


MAINS


SEA BASS

Pan Fried Cornish Wild Sea Bass, Pickled Mushrooms, Cardoons & Yuzu

COD

Citrus Charcoal Roasted South Coast Cod, Bouillabaisse, Chanterelle & Samphire

BEEF

Char-Grilled Grain Fed Surrey Hills Beef Wellington, Brassicas, Truffle Mash & Oxtail (Supplement £10.00)

PORK

Wood Roasted Iberico Pork Neck, Charred Leeks and Avocado

FUNGI

Huitlacoche Ravioli, Poblano & Cheese Curds

OPTIONAL SIDE ORDERS

Olive Wood Grilled Carrots & Pistachio Charred Tender Stem Broccoli - Butterhead Lettuce Salad - Duck Fat Chips (Supplement £4.00)


THE GRILL


The simple beauty of a wood-fire is the most ancient form of cooking, enhancing the inherent flavour of ingredients with an unmistakable aroma of a grill. At Stovell’s the ancient language of fire is introduced to the modern kitchen through the controlled use of a clay oven grill. We chargrill over a combination of compressed hard wood and apple wood coals; their unique personality showcasing the natural taste of fresh produce.


COTE DE BOEUF

Chargrilled Lake District 140 Day Rib of Beef, Over Perfumed Grape Vines Served with Smoked Bone Marrow & Butterhead Salad (Supplement £10.00)

FISH

Fish of the Day with Guajillo & Ancho Chile, Grilled Over Citrus Wood With Pico de Gallo ‘Pescado a la Talla; Saturday Kitchen February 2016’ (Supplement £9.00)


PUDDINGS


TROPICAL

Banana, Rum & Raisin

PIÑATA

Brazilian Nuts, Milk Chocolate Nougat, Mexican Vanilla Ice Cream

CHOCOLATE

Valhrona Chocolate Mille-Feuille, Grilled Apricot

CARROT

Carrot Cake, Grilled & Confit Baby Carrots Smoked Sour Cream

CHEESE

Artisanal British & French Cheese Selection (Supplement £7.00)


Three courses £48.00
A Taste of Mexico seven courses £60.00
Bespoke Tasting Menu £80.00
Wine Flight £60.00pp
If you have any allergy to any food products, please advise us prior to ordering.
Our food products may contain traces of nuts.
An optional service charge of 12.5% will be added to your bill. Minimum spend £25.00 per person.