A LA CARTE


STARTERS


SCALLOPS

Caramelised Kirkwall Bay Hand Dived Scallops, Barbecued Nopal & Prickly Pear Hollandaise

CRUSTACEAN

Portland Crab Salad, Artichoke Leaves & Buttermilk

QUAIL

Open Fire Roasted Anjou Quail & Red Roses, ‘Like Water for Chocolate’

VEAL

Fillet of Corrèze Veal Carpaccio, Corn Fungi, Avocado & Smoked Jalapeño

DUCK

Warm Aromatic Foie Gras, Burnt Grelot Onions, Toasted Cobnuts, Hay Tea Dressing & Pennywort

ASPARAGUS

Chargrilled & Pickled White Asparagus, Soft Fried Hen Egg & Grapefruit Vinaigrette


MAINS


SEA BASS

Pan Fried Cornish Wild Sea Bass, Pickled Mushrooms, Jerusalem Artichokes & Yuzu

GURNARD

South Coast Gurnard, Bouillabaisse, Morels, & Ramsons

BEEF

Char-Grilled Grain Fed Lake District Beef Wellington, Brassicas, Truffle Mash & Oxtail

GUINEA FOWL

Wood Fire Roasted Guinea Fowl, Mole Negro, & Tomatillo

PORK

Crisp Pressed Suckling Pig, Prunes Braised in Manzanilla Sherry, Apple & Cauliflower Cream

FUNGI

Huitlacoche Ravioli, Poblano & Cheese Curds

OPTIONAL SIDE ORDERS

Grilled Cauliflower & Basted in Lamb Fat, Olive Wood Grilled Carrots & Pistachio, Charred Tender Stem Broccoli, Grilled Calcots, Mexican Style Wood Oven Roasted Corn on the Cob, Butterhead Lettuce Salad, Duck Fat ChipsSupplement £4.00


THE GRILL


The simple beauty of a wood-fire is the most ancient form of cooking, enhancing the inherent flavour of ingredients with an unmistakable aroma of a grill. At Stovell’s the ancient language of fire is introduced to the modern kitchen through the controlled use of a clay oven grill. We chargrill over a combination of compressed hard wood and apple wood coals; their unique personality showcasing the natural taste of fresh produce.


COTE DE BOEUF

Chargrilled Lake District 140 Day Rib of Beef, Over Perfumed Grape Vines Served with Smoked Bone Marrow & Butterhead Salad
Supplement £9.00

FISH

Fish of the Day with Guajillo & Ancho Chile, Grilled Over Citrus Wood With Pico de Gallo ‘Pescado a la Talla; Saturday Kitchen February 2016’
Supplement £8.00

LAMB (serves two)

Rhubarb Glazed Herdwick Lamb Cutlets Served With Roasted Aubergine Over Olive Wood
Supplement £8.00


PUDDINGS


RHUBARB

Yorkshire Rhubarb & Custard

TROPICAL

Mango, Pineapple & Coconut

PIÑATA

Brazilian Nuts, Milk Chocolate Nougat, Mexican Vanilla Ice Cream

CHOCOLATE

Valhrona Chocolate Bombe, Salted Caramel & Raspberry Sorbet

CARROT

Carrot Cake, Grilled & Confit Baby Carrots Smoked Sour Cream Icing

CHEESE

Artisanal British & French Cheese Selection


Three courses £45.00
Four Courses £55.00
Bespoke Tasting Menu £80.00
Wine Flight £55.00pp
If you have any allergy to any food products, please advise us prior to ordering.
Our food products may contain traces of nuts.
An optional service charge of 12.5% will be added to your bill. Minimum spend £25.00 per person.