A LA CARTE


STARTERS


SCALLOPS

Caramelised Hand Caught Loch Leven Scallops, Kohlrabi, Pine Nut, Lighlty Smoked Bacon
(Supplement £3.00)

CRUSTACEAN

Grilled Osmanthus & Chrysanthemum Broth, Portland Crab Tortellini

QUAIL

Open Fire Roasted Norfolk Quail & Red Roses, ‘Like Water for Chocolate’

DEER

Scottish Highland Venison Carpaccio, Ash Baked Beetroot, Romsemary & Seeds

DUCK

Warm Aromatic Foie Gras, Burnt Grelot Onions, Kentish Cobnuts, Hay Tea Dressing & Pennywort

FRUIT

Figs, St. Maure Goats Salad & Sorrel


MAINS


SOLE

Grilled Lemon Sole on the Bone, Cucumber, Brown Shrimp, Almond & Tarragon

BRILL

South Coast Day Boat Brill, Quinoa, Crown Prince Pumpkin & Watercress

BEEF

Char-Grilled Grain Fed Lake District Beef Wellington, Brassicas, Smoked Mash & Oxtail
(Supplement £10.00)

GROUSE

Roast Yorkshire Grouse, Endive, Fennel & Pomegranate

SQUASH

Butternut Squash Agnolotti, Giroles, Citrus & Nuts

OPTIONAL SIDE ORDERS

Olive Wood Grilled Market Vegetables & Pistachio , Charred Broccoli Anchovy & Chilli, Butterhead Lettuce Salad , Alsacienne Potatoes (Supplement £4.00)


THE GRILL


The simple beauty of a wood-fire is the most ancient form of cooking, enhancing the inherent flavour of ingredients with an unmistakable aroma of a grill. At Stovell’s the ancient language of fire is introduced to the modern kitchen through the controlled use of a clay oven grill. We chargrill over a combination of compressed hard wood and apple wood coals; their unique personality showcasing the natural taste of fresh produce.

woods: olive, cherry, orange, grapevine, orchards, oak


PORK (serves two)

Cured Côte du Pork, Burnt Broccoli, Wet Polenta & Persillade

COTE DE BOEUF (serves two)

Chargrilled Lake District 100 Day Rib of Beef, Over Perfumed Grape Vines Served with Smoked Bone Marrow, Shoe String Potatoes & Butterhead Salad (Supplement £10.00)

FISH (serves two)

Fish of the Day with Guajillo & Ancho Chile, Grilled Over Citrus Wood With Pico de Gallo ‘Pescado a la Talla; Saturday Kitchen February 2017’ (Supplement £9.00)


PUDDINGS


ALMOND

Almond Dacquoise, Tutti Frutti Cream, Coconut Sorbet

PIÑATA

Chocolate Nougat, Brazilian Nuts, Milk, Veracruz Vanilla Ice Cream

CHOCOLATE

Valrhona Chocolate Mousse & Hazelnut Shortbread

CARROT

Carrot Cake, Grilled & Confit Baby Carrots, Smoked Sour Cream

CHEESE

Artisanal British & French Cheese Selection(Supplement £7.00)


Five courses £48.00
A Taste of Mexico £70.00
Wine Flight £60.00pp
If you have any allergy to any food products, please advise us prior to ordering.
Our food products may contain traces of nuts.
An optional service charge of 12.5% will be added to your bill. Minimum spend £25.00 per person.