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STARTERS

BEEF

Beef Broth, Amontillado Sherry & Summer Root Vegetables

OCTOPUS

Guerrero Style Octopus Ceviche, Radishes, Serrano Chile

CRAB

Paignton Harbour Crab & Avocado, Cucumber, Yoghurt, Dill & Toasted Almonds

QUAIL

Open Fire Roasted Norfolk Stuffed Quail with Corn Bread, Girolles, Red Peas & Watercress

DUCK

Warm Aromatic Foie Gras, Burnt Grelot Onions, Toasted Hazelnuts, Hay Tea Dressing, Pennywort

DAIRY

Lightly Grilled Burrata di Adria in Plum Wood, San Manzano Tomato Consommé

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MAINS

HALIBUT

Ghigha Halibut, Shellfish, Sea Vegetable, Dry Minestrone

SOLE

Cornish Lemon Sole “A la Grenobloise” (Supplement £5.00)

DUCK

Goosnargh Duck, Cherry, Pistachios, Wild Nettle

VEAL

Roast Veal Sweetbreads, Pearl Barley, Parsley & Lemon

SQUASH

Crown Prince Squash Risotto, Brown Butter, Sage & Amaretti

OPTIONAL SIDE ORDERS

Olive Wood Grilled Carrots & Pistachio Charred Swiss Chard - Butterhead Lettuce Salad - Duck Fat Chips Supplement £4.00

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THE GRILL

The simple beauty of a wood-fire is the most ancient form of cooking, enhancing the inherent flavour of ingredients with an unmistakable aroma of a grill. At Stovell’s the ancient language of fire is introduced to the modern kitchen through the controlled use of a clay oven grill. We chargrill over a combination of compressed hard wood and apple wood coals; their unique personality showcasing the natural taste of fresh produce.

woods: olive, cherry, orange, grapevine, orchards, oak

COTE de PORK (serves two)

Cured Côte du Pork, Burnt Broccoli, Mash & Persillade

COTE de BOEUF (serves two)

Chargrilled Lake District 100 Day Rib of Beef, Over Perfumed Grape Vines Served with Smoked Bone Marrow, Duck Fat Potatoes & Butterhead Salad Supplement £10.00 pp

FISH (serves two)

Fish of the Day with Guajillo & Ancho Chile, Grilled Over Citrus Wood With Pico de Gallo ‘Pescado a la Talla; Saturday Kitchen February 2017’ Supplement £9.00 pp

Woods: olive, cherry, orange, grapevine, orchards, oak, plum

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PUDDINGS

PINEAPPLE

Pineapple & Coconut Cheesecake, Grilled Pineapple & Basil

PIÑATA

Chocolate Nougat, Brazilian Nuts, Milk, Veracruz Vanilla Ice Cream

CHOCOLATE

Valhrona Dark Chocolate Mousse, Salted Caramel, Lavender Ice Cream

ICE CREAMS & SORBETS

Fig Leaf, Smoked Milk & Beetroot, Lavender, Prickly Pear Sorbet, Eldeflower Sorbet, Chobham Berries

CHEESE

Artisanal British & French Cheese Selection (Supplement £7.00)

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Five courses £48.00
A Taste of Mexico £75.00
Wine Flight £60.00pp
If you have any allergy to any food products, please advise us prior to ordering.
Our food products may contain traces of nuts.
An optional service charge of 12.5% will be added to your bill. Minimum spend £25.00 per person.