A LA CARTE
STARTERS
SCALLOPS
Caramelised Hand Caught Loch Leven Scallops, Kohlrabi, Pine Nut, Lighlty Smoked Bacon
(Supplement £3.00)
CRUSTACEAN
Grilled Osmanthus & Chrysanthemum Broth, Portland Crab Tortellini
QUAIL
Open Fire Roasted Norfolk Quail & Red Roses, ‘Like Water for Chocolate’
DEER
Scottish Highland Venison Carpaccio, Ash Baked Beetroot, Romsemary & Seeds
DUCK
Warm Aromatic Foie Gras, Burnt Grelot Onions, Kentish Cobnuts, Hay Tea Dressing & Pennywort
FRUIT
Figs, St. Maure Goats Salad & Sorrel
MAINS
SOLE
Grilled Lemon Sole on the Bone, Cucumber, Brown Shrimp, Almond & Tarragon
BRILL
South Coast Day Boat Brill, Quinoa, Crown Prince Pumpkin & Watercress
BEEF
Char-Grilled Grain Fed Lake District Beef Wellington, Brassicas, Smoked Mash & Oxtail
(Supplement £10.00)
GROUSE
Roast Yorkshire Grouse, Endive, Fennel & Pomegranate
SQUASH
Butternut Squash Agnolotti, Giroles, Citrus & Nuts
OPTIONAL SIDE ORDERS
Olive Wood Grilled Market Vegetables & Pistachio , Charred Broccoli Anchovy & Chilli, Butterhead Lettuce Salad , Alsacienne Potatoes (Supplement £4.00)
THE GRILL
The simple beauty of a wood-fire is the most ancient form of cooking, enhancing
the inherent flavour of ingredients with an unmistakable aroma of a grill. At
Stovell’s the ancient language of fire is introduced to the modern kitchen
through the controlled use
of a clay oven grill. We chargrill over a combination of compressed hard wood
and apple wood coals; their unique personality showcasing the natural taste of
fresh produce.
woods: olive, cherry, orange, grapevine, orchards, oak
PORK (serves two)
Cured Côte du Pork, Burnt Broccoli, Wet Polenta & Persillade
COTE DE BOEUF (serves two)
Chargrilled Lake District 100 Day Rib of Beef, Over Perfumed Grape Vines Served with Smoked Bone Marrow, Shoe String Potatoes & Butterhead Salad (Supplement £10.00)
FISH (serves two)
Fish of the Day with Guajillo & Ancho Chile, Grilled Over Citrus Wood With Pico de Gallo ‘Pescado a la Talla; Saturday Kitchen February 2017’ (Supplement £9.00)
PUDDINGS
ALMOND
Almond Dacquoise, Tutti Frutti Cream, Coconut Sorbet
PIÑATA
Chocolate Nougat, Brazilian Nuts, Milk, Veracruz Vanilla Ice Cream
CHOCOLATE
Valrhona Chocolate Mousse & Hazelnut Shortbread
CARROT
Carrot Cake, Grilled & Confit Baby Carrots, Smoked Sour Cream
CHEESE
Artisanal British & French Cheese Selection(Supplement £7.00)
Five courses £48.00
A Taste of Mexico £70.00
Wine Flight £60.00pp
If you have any allergy to any food products, please advise us prior to ordering.
Our food products may contain traces of nuts.
An optional service charge of 12.5% will be added to your bill. Minimum spend £25.00 per person.