FESTIVE MENU


STARTERS


SCALLOP

Caramelised Kirkwall Bay Hand Dived Scallops, Black Pudding & Granny Smith

SALMON

Tea Smoked, Confit Organic Salmon, Caviar, Fennel, Pink Grapefruit & Cucumber

DUCK

Warm Aromatic Foie Gras, Burnt Grelot Onions, Toasted Hazelnuts

BIRD

Terrine of Black Legged Chicken & Foie Gras, Poached Quince & Trompette’s

LEAVES

Brioche, Grllled Endives, Gruyere & Pears


MAIN


HALIBUT

Butter Roasted Gigha Halibut, Artichoke Purée, Crosnes & Girolles

BEEF

In Vine Embers Char-Grilled Lake District Beef Wellington Supplement £10.00

TURKEY

Crown of Norfolk Bronze Turkey Cooked on Aromatic Hay, Chestnut Stuffing

PORK

Braised Belly & Cheek of Mangalitsa Pork, Potato Boulangere

ROOTS

Open Fire Roasted Celeriac Risotto, Kale & Pied de Mouton


DESSERT


CHOCOLATE

Baked Dark Chocolate Mousse, Clementine Compote, Salted Caramel Ice Cream

GINGER

Stem Ginger Creme Brûlée

ORCHARDS

Warm Comice Pear & Bramley Apple Strudel, Marzipan Ice Cream

CHEESE

Artisanal British & French Cheese Selection Individually Garnished Supplement £5.00



Three Courses £50.00
Three Courses, Coffee & Mince Pies £55.50

*If you have any allergy to any food products, please advise us prior to ordering. If required a full list is available
An optional service charge of 12.5% will be added to your bill.