LUNCH WINTER MENU


STARTERS


FLOWERS

Osmanthus & Chrysanthemum Broth, Grilled Cuttlefish, Abalone Mushroom

MACKEREL

Coal-torched Mackerel, Celeriac Remoulade, Pickled Cucumber

GAME

Warm Pressed Terrine of Wood Pigeon, Pheasant, Compote of Brambles


MAINS


COD

Butter Roasted Cornish Cod, Cauliflower, Radicchio, Almonds, Raisins

BONE MARROW

Roasted Bone Marrow, Braised Rib of Beef in Dry Stout, Parsely Salad

TUBERS

Jerusalem Artichoke Risotto, Preserved Lemon, Soft Herbs


PUDDINGS


RICE

Goats Milk Rice Pudding, Berry Marmalade, Oat & Milk Crumb

CACAO

Dark Chocolate Tart, Rossted Roots & Smoked Milk Ice Cream

DAIRY

Artisanal British & French Cheese Selection (Individually Garnished Supplement £5.00)


Two courses £24.00
Three Courses £28.00
Three Courses (with Coffee) £33.50

*If you have any allergy to any food products, please advise us prior to ordering. If required a full list is available
An optional service charge of 12.5% will be added to your bill. Minimum spend £16.50 per person.