LUNCH WINTER MENU


STARTERS


ROOTS

Wood Roasted Celeriac Soup, Winter Truffle & Roasted Hazelnuts

SALMON

Cured, Soft Smoked, Confit Salmon, Crème Fraiche, Bellini

GAME

Smoked Duck Breast, Pickled Beetroot & Chickory


MAINS


BIRD

Wood Roasted Guinea Fowl, Jerusalem Artichoke, Sprouts & Ceps

BREAM

Pan Roasted Black Bream, Romanesco, & Classic Gnocchi

GRAINS

Pearl Barley Risotto, Cabbage Puree, Crispy Kale & Chesnuts


PUDDINGS


ORCHARDS

Poached Pear, Cardamom Cake & Spiced Ice Cream

CACAO

Dark Chocolate Fondant, Smoked Milk Ice Cream

DAIRY

Artisanal British & French Cheese Selection (Individually Garnished Supplement £5.00)


Two courses £24.00
Three Courses £28.00
Three Courses (with Coffee) £33.50

*If you have any allergy to any food products, please advise us prior to ordering. If required a full list is available
An optional service charge of 12.5% will be added to your bill. Minimum spend £16.50 per person.