MOTHERING SUNDAY


''Mama exhorted her children at every opportunity to 'jump at the sun.' We might not land on the sun, but at least we would get off the ground.''


STARTERS


FLOWERS

Osmanthus & Chrysanthemum Broth, Grilled Cuttlefish, Abalone Mushroom

MACKEREL

Coal-Torched Mackerel, Celeriac Remoulade, Pickled Cucumber

SALMON

Cured, Tea Smoked & Rapeseed OIl Confit Salmon, Daikon, Fennel & Radish

FOWL

Warm Pressine Terrineof Guinea Fowl, Foie, Pata Negra, Bramley Compote

MARROW

Courgette Carpaccio, Buffalo Ricotta, Fried Bread, Spring Peas & Cereals


MAINS


BASS

Pan Fried Cornish Wild Sea Bass, Pickled Fungi, Lychees, Cardoons & Yuzu

COD

Cornish Cod Roasted in Butter, Casteluccio Lentils, Merguez, Cardamom Yogurt

BEEF

Wood Oven Roasted Striploin, Hispy Cabbage, Swede, Yorkshire Pudding & Gravy

FUNGI

Grilled Polenta, Ewe Milk Cheese 'Berkswell', Scottish Girolles


PUDDINGS


RICE

Goats Milk Rice Pudding, Citrus Marmalade, Oat & Milk Crumb

COCONUT

Coconut & Mango Mousse, Pineapple Sorbet

CHOCOLATE

Dark Chocolate Mille-Feuille, Gariguette Strawberries & Sorbet

CHEESE

Artisanal British & French Cheese Selection (Individually Garnished Supplement £5.00)


Three Courses £45.00
Coffee & Petit Fours £50.00

*If you have any allergy to any food products, please advise us prior to ordering. If required a full list is available
An optional service charge of 12.5% will be added to your bill.