SUNDAY MENU


CRUSTACEAN

Osmanthus & Chrysanthemum Broth Crab Tortellini

SARDINES

Grilled Sardines, Cous Cous, Yoghurt

PORK

Terrine of Pigs Trotters, Ham Hock, Apple

FRUIT

Figs, St Maure Goats Salad & Sorrel


COD

Poached Cod, Squash, Brown Shrimp

ROAST OF THE DAY

Roast of the day, Traditional Garnish

PORK

Cured Cote du Pork, Burnt Brocolli, Wet Polenta & Persillade

POTATO

Caramelised Ricotta Gnocchi, Girolles, Sweetcorn

SIDE ORDERS

Olive Wood Grilled Carrots & Pistachio Charred Broccoli - Butterhead Lettuce Salad - Shoe String Potatoes
Supplement £4.00


CHOCOLATE

Valrhona Dark Chocolate , Banana, Milk Ice Cream

RASPBERRY

Yoghurt Cheesecake , Raspberries & Lemon Curd

PIÑATA

Chocolate Nougat, Brazilian Nuts, Milk Veracruz Vanilla Ice Cream

CHEESE

Artisanal British & French Cheese Selection Individually Garnished Supplement £5.00



Smoked Berry Fusion £13.00

Hennessey Fine Cognac - Dubonnet & Citrus - Smoked Blackberries

Vergin on a Gin & Tonic £8.00

Juniper - Bilberries - Cardamom - Tonic

Two Courses £26.00
Three Courses £32.00
Three Courses, Coffee & Petit Fours £37.50

*If you have any allergy to any food products, please advise us prior to ordering. If required a full list is available
An optional service charge of 12.5% will be added to your bill. Minimum spend £18.50 per person.