SUNDAY MENU
CRUSTACEAN
Osmanthus & Chrysanthemum Broth Crab Tortellini
SARDINES
Grilled Sardines, Cous Cous, Yoghurt
PORK
Terrine of Pigs Trotters, Ham Hock, Apple
FRUIT
Figs, St Maure Goats Salad & Sorrel
COD
Poached Cod, Squash, Brown Shrimp
ROAST OF THE DAY
Roast of the day, Traditional Garnish
PORK
Cured Cote du Pork, Burnt Brocolli, Wet Polenta & Persillade
POTATO
Caramelised Ricotta Gnocchi, Girolles, Sweetcorn
SIDE ORDERS
Olive Wood Grilled Carrots & Pistachio
Charred Broccoli - Butterhead Lettuce Salad - Shoe String Potatoes
Supplement £4.00
CHOCOLATE
Valrhona Dark Chocolate , Banana, Milk Ice Cream
RASPBERRY
Yoghurt Cheesecake , Raspberries & Lemon Curd
PIÑATA
Chocolate Nougat, Brazilian Nuts, Milk Veracruz Vanilla Ice Cream
CHEESE
Artisanal British & French Cheese Selection Individually Garnished Supplement £5.00
Smoked Berry Fusion £13.00
Hennessey Fine Cognac - Dubonnet & Citrus - Smoked Blackberries
Vergin on a Gin & Tonic £8.00
Juniper - Bilberries - Cardamom - Tonic
Two Courses £26.00
Three Courses £32.00
Three Courses, Coffee & Petit Fours £37.50
*If you have any allergy to any food products, please advise us prior to ordering. If required a full list is available
An optional service charge of 12.5% will be added to your bill. Minimum spend £18.50 per person.